| #114640 in Books | Weldon Owen | 2013-04-16 | 2013-04-16 | Original language:English | PDF # 1 | 10.25 x1.10 x8.75l,2.82 | File type: PDF | 224 pages | ||2 of 2 people found the following review helpful.| Great to transition to Gluten Free Lifestyle|By Mrs. G|I originally checked this book out from my local library and after cooking several meals from it I had to buy it for myself. It not only provides excellent recipes but helpful tips on building up a gluten free pantry. Some recipes are fairly simple and others are complex, this is not a great book for a person just starting|About the Author|Kristine Kidd worked as the food editor of Bon Appétit magazine for 20 years. She was responsible for filling its pages with delicious, modern recipes, and was the resident food trends expert. She has written five cookbooks,
A sequel to the best-selling Weeknight Fresh & Fast, this new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. It’s a road map for cooking and eating healthfully anytime, no matter what the day brings.
Includes more than 100 enticing recipes and valuable advice for a vibrant gluten-free lifestyle.
- Fulfill any craving with more tha...
You can specify the type of files you want, for your gadget.Weeknight Gluten Free (Williams-Sonoma): Simple, healthy meals for every night of the week | Kristine Kidd. Which are the reasons I like to read books. Great story by a great author.
